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Acquerello Restaurant Review

1722 Sacramento St. (Polk St.) Send to Phone
San FranciscoCA 94109
415-567-5432 | Make Restaurant Reservations | Menu
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Visit Acquerello for a rich representation of Italy's finest cuisine. Acquerello Restaurant is one of our 2012 | Top 10 SF Italian Restaurants | Top 10 SF Romantic Restaurants | Top 10 SF Special Occasion Restaurants | Top 10 SF New Year's Eve Restaurants |

Cuisine

Open

Dinner Tues.-Sat.

Features

Wine

Great Wine List

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Dining room at Acquerello, San Francisco, CANamed for the watercolors that line the walls, Acquerello's food is anything but delicate. Instead come here for rich representations of Italy's finest cuisine. The menu changes often, but if available, begin with a delicate Parmesan budino, a custard-like dish studded with spinach and zucchini, then move on to the warm salad of frisée and pancetta topped with a seared squab breast. Among the many pasta dishes is the Swiss chard and ricotta gnocchi tossed in brown butter and sage---the perfect accompaniment to a glass of wine on a chilly evening. Filet of branzino served with a warm artichoke and potato salad thrills with its balance of delicate and savory. The 500-bottle wine list features a notable selection of Italian options as well as a number of premium California entries. Flummoxed? Co-owner Giancarlo Paterlini and the accommodating staff will help you choose. For dessert, the gold-dusted chocolate cake with toasted almond praline cream is a royal end to the evening.

User Ratings & Reviews for Acquerello
Average rating    5
Reviews 1 - 1 of 11
best parmiggiano cheese souffle
by jill on 04/10/2009
 
One of San Francisco's best restaurant.....I love it. The service was superb. Food is exceptionally presented & prepared. When I first walked into the restaurant, I wasn't very impressed with the decor,it's very simple. But when you enjoy the first dish you'll love this place!
I order a Budino di Parmiggiano, the best cheese souffle ever had before. Then I had the Medallion of veal with fennel potato gratin,
chanterelle mushrooms and truffled veal glaze. and my boy had the Lobster panzerotti in a spicy lobster brodo. For dessert we ordered the Strawberry meringue "sandwich" with almond cream and balsamic vinegar. The wine list is AMAZING and BIG. we enjoy a Barolo Francesco Rinaldi.
It is a MUST place to celebrate a special occasion. like we did! We will go back when we are back in San Francisco.
 
Reviews 1 - 1 of 11
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