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1722 Sacramento St. (Polk St.) Send to Phone
415-567-5432 | Make Restaurant Reservations | Menu
Chef Suzette Gresham-Tognetti's beautifully prepared Italian cuisine at a San Francisco standout since 1989.
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Local Deals: 120 * 90

Dinner Tues.-Sat.

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  • 4.0 star rating
4.0 rating over 3 reviews
Acquerello, San Francisco, CA

Acquerello Restaurant Review

: Named for the watercolors that line the walls of this intimate former chapel, Acquerello offers cooking that is anything but delicate. Instead, come here for contemporary interpretations of Italian cuisine from chef and co-owner (with Italian wine expert Giancarlo Paterlini) Suzette Gresham-Tognetti. Guests may choose a prix-fixe menu or splurge (wisely) on the seasonal tasting menu. If available, begin with the cauliflower budino, custard-like and subtly infused with caramelized and crisp brassicas, then move on to cuttlefish that's been butterflied, prepared sous vide, and later frozen so it can harden into "tagliatelle" outfitted with capers, chili flakes and lobster. Another Acquerello signature dish is the ridged pasta with foie gras and Marsala sauce. Grimaud Farms duck breast with huckleberry, heirloom carrot, sunflower seed and pink peppercorn thrills with its balance of savory and sweet. For dessert, you may encounter almond milk panna cotta with coconut, pistachio, Guanaja and Marcona almonds. Wine director Gianpaolo Paterlini's 2,000-bottle wine list features top-tier Italian bottles with a focus on Piemonte, as well as a number of premium California entries.

User Ratings & Reviews for Acquerello
Average rating    5
Reviews 1 - 1 of 11
best parmiggiano cheese souffle
by jill on Fri Apr 10, 2009 10:16 am
One of San Francisco's best restaurant.....I love it. The service was superb. Food is exceptionally presented & prepared. When I first walked into the restaurant, I wasn't very impressed with the decor,it's very simple. But when you enjoy the first dish you'll love this place!
I order a Budino di Parmiggiano, the best cheese souffle ever had before. Then I had the Medallion of veal with fennel potato gratin,
chanterelle mushrooms and truffled veal glaze. and my boy had the Lobster panzerotti in a spicy lobster brodo. For dessert we ordered the Strawberry meringue "sandwich" with almond cream and balsamic vinegar. The wine list is AMAZING and BIG. we enjoy a Barolo Francesco Rinaldi.
It is a MUST place to celebrate a special occasion. like we did! We will go back when we are back in San Francisco.
Reviews 1 - 1 of 11
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