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THIS RESTAURANT IS CLOSED Addie's Restaurant Review: Addie's contemporary American cooking starts with lunchtime buttermilk batter-fried calamari or a grilled quesadilla as a prelude to a hefty salad, one of a trio of entrées, or a casual sandwich. At dinner, choose from seafood mains, such as hardwood-grilled swordfish, or consider the grilled rib-eye, a house special. And you can't go wrong with the locally raised pork chop with bacon-braised cabbage. Desserts may include crème brûlée or a rich chocolate toffee pecan cake.