THIS RESTAURANT IS CLOSED Adour
202-509-8000
Downtown hotel restaurant spotlights wine and seasonal contemporary French American cuisine.
Openings: Breakfast daily, Dinner Tues.-Sat.
Features
- Dress code: Casual smart
- Full bar
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Adour Restaurant Review:
Adour offers contemporary French American cuisine at The St. Regis Washington, D.C. Executive chef Julien Jouhannaud’s seasonal menu draws from local and regional producers for dishes such as artisanal pasta, Loch Duart salmon “surf & turf” with seared foie gras, and the rack of Colorado lamb and petit farcis niçois. Desserts may include a cherry tart with pistachio ice cream. Wine is a focus at this David Rockwell-designed restaurant, and wine director Ramon Narvaez selects wines with seasonality and diversity in mind.
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