Adour Restaurant Review
The St. Regis Washington, D.C.
923 16th St. NW (K St. NW) 
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Washington, DC 20006
202-509-8000 | Make Restaurant Reservations | Menu
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Cuisine
Open
Breakfast daily, Dinner Tues.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Casual smart
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 Adour offers contemporary French American cuisine at The St. Regis Washington, D.C. Executive chef Julien Jouhannaud’s seasonal menu draws from local and regional producers for dishes such as artisanal pasta, Loch Duart salmon “surf & turf” with seared foie gras, and the rack of Colorado lamb and petit farcis niçois. Desserts may include a cherry tart with pistachio ice cream. Wine is a focus at this David Rockwell-designed restaurant, and wine director Ramon Narvaez selects wines with seasonality and diversity in mind.
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