| Set on the edge of Gramercy Park and not-so-posh Stuyvesant Town, this veteran eatery specializing in northern Italian fare feels much more Mulberry Street than, say, Milan. The staid atmosphere, as stiff as the starched white tablecloths that grace the 20 or so tables in the dining room, exemplifies what comes out of the kitchen: bland lasagna and overcooked pasta that’s topped with gallons of red sauce or goopy carbonara. The pizza is passable, but that hardly justifies a visit. The waitstaff is friendly but not knowledgeable about the food (or wine) served. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
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Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
