 Agami Restaurant Review: Sophisticated and stylish, this ocean-inspired sushi lounge tempts hip diners with a vast --- okay, dizzying --- sushi selection. A star of the show is the spicy tuna “rice crispy” garnished with paper-thin slices of fresh jalapeño. The Ocean Drive maki is in ingredient overdrive with tuna, yellowtail, avocado, green peppers, cilantro and spicy masago wrapped in a cod sheet --- but it works. Combination platters are good for those who cannot decide. Alternatively, non-sushi lovers will like the grilled lobster tail in a garlic ponzu sauce. An exception to the general rule at sushi bars, cooked dishes turned out by the kitchen also are quite good.
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