“Top Chef Masters” alum Bryan Voltaggio plates up antipasti to dolce, with a strong penchant for house-made pasta and modern adaptations.
Openings: Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Text data on THIS RESTAURANT IS CLOSED AGGIO to your phone, or a friend's cell phone.
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)