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Aldario's Restaurant Restaurant Review: For five decades and counting, the Sante Faustini family has been in the business of fine Italian-American dining. White tablecloths, flowers, warm beige and pastel hues, and a sunny interior set a casually romantic yet family-friendly mood. Solicitous staff adds to the welcoming tone. Appetizers include some interesting twists on Italian standards that work surprisingly well, like fried calamari and shrimp with miso ginger sauce. Many of the other options adhere to traditional recipes, such as the Mediterranean mussels sautéed with fresh garlic, sweet pesto, olive oil and San Marzano plum tomatoes served over toasted Italian bread. Entrées include classics such as the baked eggplant Parmigiana and rigatoni d' Abruzzi with sweet Italian sausage and roasted peppers. Italian regional and international wines are available.