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Aldario's Restaurant Restaurant Review: For five decades and counting, the Sante Faustini family has been in the business of fine Italian-American dining. White tablecloths, flowers, warm beige and pastel hues, and a sunny interior set a casually romantic yet family-friendly mood. The solicitous staff adds to the welcoming tone. Appetizers include some interesting twists on Italian standards that work surprisingly well, like fried calamari and shrimp with miso ginger sauce. Many of the other options adhere to traditional Italian recipes, such as the hot antipasti platter, a combination of shrimp, clams, calamari and pasta. Entrées range from shrimp and veal Bellavista, a duo of shrimp and veal scaloppine served with portobello mushrooms over spinach, to chicken Aldario, a tender breast of chicken with prosciutto, eggplant, melted Muenster cheese and marinara sauce. Wines include Italian regional and international selections.