Aldo's
306 S. High St. (Fawn St.)
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Baltimore, MD 21202
410-727-0700 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
* Click here for rating key
Aldo's is so beautiful that, depending on where you sit, you may feel like you're dining inside a tapestry-lined palazzo or outside on a romantically lit piazza. A seat on the second floor could place you in an Art Nouveau dining room with notable millwork or inside a grand boardroom. That woodwork is hand-wrought by the owner, chef Aldo Vitale, a carpenter before he took to the stoves. The menu is influenced by Vitale's native Calabria, but also rounds up the usual suspects---fried calamari, veal saltimbocca---with aplomb. The house's signature dish---foie gras-wrapped tournedos Rossini with black truffle and wild mushroom sauce---is dependably lush, with tender osso buco running a close second. The wine list includes intriguing Italians. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Aldo's is so beautiful that, depending on where you sit, you may feel like you're dining inside a tapestry-lined palazzo or outside on a romantically lit piazza. A seat on the second floor could place you in an Art Nouveau dining room with notable millwork or inside a grand boardroom. That woodwork is hand-wrought by the owner, chef Aldo Vitale, a carpenter before he took to the stoves. The menu is influenced by Vitale's native Calabria, but also rounds up the usual suspects---fried calamari, veal saltimbocca---with aplomb. The house's signature dish---foie gras-wrapped tournedos Rossini with black truffle and wild mushroom sauce---is dependably lush, with tender osso buco running a close second. The wine list includes intriguing Italians. 

