Alicia's Market Restaurant is one of GAYOT's 2013
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 Alicia's Market Restaurant Review: Founder (and namesake) Alicia Kam launched the store in 1949; today, generations of the Kam family still keep the business going. A favorite among most regulars is the masago (capelin roe) ahi poke. Add wasabi for an extra punch. The fish is fresh and the seasonings are just right. Eat this with rice and you've got the perfect post-surf lunch. Alicia's Market also serves boiled peanuts, roast duck, salmon and roast pork. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
