Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Allium

Dolphin Square (Chichester St.) Send to Phone
020-7798 6767
Underground: Pimlico
Celebrated ex-Savoy chef Anton Edelmann serves up classy cuisine in classy surroundings.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Sun., Dinner Tues.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Allium Restaurant Review

: Anton Edelmann clearly loves his venue; it shows in the gutsy but refined cooking, the enthusiasm of the staff and attention to detail. Formerly Gary Rhodes' venture, it keeps the deep blue, plush décor and ocean-liner feel, brightened by bold flowers and striking paintings. The cooking is as self-confident as you would expect from the chef who directed The Savoy for some 21 years, and the modern European slant goes down well with the punters. Lobster terrine is enhanced by a delicate herb cocktail; slow-roasted guinea fowl comes on a creamy celeriac fondant, the Buccleuch meat is perfectly cooked. Desserts invite as in the sticky plum tart or a light marinated summer fruits with elderflower sorbet. The wine list is wide-ranging; service is excellent. The downside is that the restaurant is situated in the Dolphin Square Hotel and serviced apartments, so passing trade is lacking, so the atmosphere is sometimes too conservative. Set 3-course lunch £24.50, set dinner £32.50.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Allium
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.