Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Reservations suggested
- Casual
* Click here for rating key
In this neighborhood of pseudo-intellectuals and coffee shops finally comes a place worthy of discussion. Chef-owner Alex Roberts' Alma (meaning soul) has quietly evolved into more than a neighborhood place, drawing people from all over the Twin Cities with its imaginative and fresh menu, designed so diners can create their own three-course fixed-price meal. (Diners choose among four of five options per course.) Focusing on Mediterranean flavors, Alma turns out seasonally inspired versions of simple dishes---entrées like roasted squash ravioli with aromatic sage butter or Minnesota Berkshire pork loin that's tender and juicy with wild mushrooms and porcini butter. Desserts here are always memorable, be it a creamy panna cotta; an oatmeal-ginger cake served with a roasted pear and ice cream; or a selection of artisanal cheeses. The setting is very calm and Midwestern: blond wood, old beige brick, an open kitchen and modest furnishings. Be sure to check out the upper loft area for some quality romantic time. The service is efficient and non-intrusive. Once overly minimalist, the wine list now offers interesting selections from around the world.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













In this neighborhood of pseudo-intellectuals and coffee shops finally comes a place worthy of discussion. Chef-owner Alex Roberts' Alma (meaning soul) has quietly evolved into more than a neighborhood place, drawing people from all over the Twin Cities with its imaginative and fresh menu, designed so diners can create their own three-course fixed-price meal. (Diners choose among four of five options per course.) Focusing on Mediterranean flavors, Alma turns out seasonally inspired versions of simple dishes---entrées like roasted squash ravioli with aromatic sage butter or Minnesota Berkshire pork loin that's tender and juicy with wild mushrooms and porcini butter. Desserts here are always memorable, be it a creamy panna cotta; an oatmeal-ginger cake served with a roasted pear and ice cream; or a selection of artisanal cheeses. The setting is very calm and Midwestern: blond wood, old beige brick, an open kitchen and modest furnishings. Be sure to check out the upper loft area for some quality romantic time. The service is efficient and non-intrusive. Once overly minimalist, the wine list now offers interesting selections from around the world.


