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The American Hotel Restaurant Review: The American Hotel’s eclectic menu offers a satisfying blend of French bistro fare, local Long Island products, and Italian pastas and risottos. Seafood ranges from littleneck clams to Hog Neck oysters. Long Island Peking duckling is a specialty as well. Carnivores have ample choices, with dry-aged Black Angus sirloin, filet mignon and a huge 36-ounce aged porterhouse. Sit under the skylight, dig into the encyclopedic wine list and watch the passing crowds of Sag Harbor.