The American Restaurant
25th St. & Grand Blvd.
Send to Phone
Kansas City, MO 64108
816-545-8000 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Parking available
- Ties suggested
Wine
Great Wine List* Click here for rating key
Debbie Gold is as passionate about designing intriguing, beautiful menus as she is about delivering impressive food to her loyal following. Luckily, she's at home in this sumptuous, glass-enclosed room that opens onto the Kansas City skyline. Seasonal yet often novel, Gold’s cooking reveals her skill in elevating dishes such as the buttery Campo Lindo chicken, or a deeply satisfying axis venison osso buco. Pay close attention to her entrée accompaniments: local succotash, candied cipollini or bourbon sweet potatoes. The wine list is extensive, and a select group of wines by the glass has a tie to Kansas City. White tablecloths, a hushed ambience and unhurried service enhance the experience. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Debbie Gold is as passionate about designing intriguing, beautiful menus as she is about delivering impressive food to her loyal following. Luckily, she's at home in this sumptuous, glass-enclosed room that opens onto the Kansas City skyline. Seasonal yet often novel, Gold’s cooking reveals her skill in elevating dishes such as the buttery Campo Lindo chicken, or a deeply satisfying axis venison osso buco. Pay close attention to her entrée accompaniments: local succotash, candied cipollini or bourbon sweet potatoes. The wine list is extensive, and a select group of wines by the glass has a tie to Kansas City. White tablecloths, a hushed ambience and unhurried service enhance the experience. 

