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Anastasi's Seafood Ristorante Restaurant Review: The Anastasi family has sold fresh seafood and fish to Philadelphians for generations and its dining room, serving top of the catch seafood, homemade ravioli and pastas, does the Anastasi dynasty proud. The oysters are always fresh and any selection, from calamari to cod, will be cooked to specification---grilled, sautéed or fried. Don't miss the soft-shell crabs when they’re in season, flash fried with lots of garlic butter or Baltimore spice. The indecisive can have a fried or broiled combo, or the pasta pescatore brimming with clams, mussels, shrimp and crab in marinara. You can have a cocktail or a glass of wine. The prices are gentle and the welcome so warm that you feel as if you're a member of the family, too. Bring the kids---this place defines family-friendly.