Open late Fri.-Sat.
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Joe Vicari’s Andiamo Italian Steakhouse Restaurant Review: Now known as Joe Vicari’s Andiamo Italian Steakhouse, this restaurant maintains the Andiamo family's dedication to quality Italian cuisine. Choose from antipasti like calamari fritti and bruschetta topped with fresh tomato, roasted garlic and Parmesan. Then try the baked lasagna, house-made gnocchi in tomato cream sauce or a filet topped with the restaurant’s zippy signature sauce. Hand-cut steaks, aged 30 days or more, are served with a choice of sauces, among them Cabernet shallot demi-glace and balsamic glaze with cipollini onions. Consider, too, the veal alla trattoria (veal scaloppine with long stem artichokes, shiitake mushrooms and capers in a lemon Chablis sauce) and the char-grilled veal rib-eye steak topped with portobello mushroom slaw on a bed of balsamic-braised Swiss chard. Wine selections are listed progressively within their categories, starting with lighter bodied and fruit-forward wines and extending to those that tend to be fuller bodied and more complex. There are also numerous wines available by the glass.