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130 E. 57th St. (Lexington Ave.) Send to Phone
212-688-3939 | Menu
French-accented American cuisine in a clandestine room off of the Opia Lounge.
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Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily
  • Dress code: Casual dressy
  • Full bar
  • Reservations suggested

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  • 0.0 star rating
0.0 rating over 1 reviews

Andre Restaurant Review

: Ted Pryor, late of La Goulue and Les Halles, is at the helm of Andre, a French-inflected dining room attached to the Opia Lounge in the Renaissance New York Hotel 57. The room, accessed through the back of the bar, has a clandestine feel to it. And with the offerings from the kitchen, let’s hope diners find it. The smoked terrine of foie gras is nicely complemented by a Concord grape compote; lobster ravioli is accented with lobster bisque. For entrées, the hearty herb-crusted rack of lamb is elevated by its coat of mustard seeds while the lightly braised Maya shrimp (paired with squash) is a refreshing alternative. The wine list spans the globe, but solidly lands in France.

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