Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


3100 19th St. (Ridgelake Dr.) Send to Phone
504-834-8583 | Make Restaurant Reservations | Menu
Hailing from the Isle of Capri in Italy, chef Andrea Apuzzo is known for his creative seafood fare.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

* Click here for rating key

  • 5.0 star rating
5.0 rating over 4 reviews

Andrea's Restaurant Review

: Chef Andrea Apuzzo's light touch with seasonings reflects his dedication to allowing the full flavors of the food to dominate. His inventive fresh seafood dishes (try the speckled trout sautéed in olive oil and topped with lump crab meat) pepper the menu. Mediterranean influences range from the caprese salad to the veal scaloppine to the cioppino. For dessert, consider the Italian ice creams or authentic Sicilian cannoli filled with chocolate or vanilla ricotta cheese. The well-though-out wine list offers respectable international selections. On Sundays, premium wines by the bottle are half price. The charismatic Apuzzo is very much in charge of his kitchen, but makes frequent appearances in the cavernous dining rooms. Adjacent to the restaurant, the colorful, airy Capri Blu Bar with its piano bar is a good spot for after-dinner drinks (try the “Electric Lemonade”).

User Ratings & Reviews for Andrea's


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.