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Andy’s Bar-B-Que Restaurant Review: Loyal devotees were devastated when Andy’s lost its lease in Campbell to developers and had to shut down after over 40 years, but they didn’t have to go through ribs withdrawal for long---Andy’s is back. You’ll still find the same great oak wood-smoked meats, reasonable prices and hopping bar scene along with most of the old employees (some have been with Andy’s for more than three decades). Try a half-slab of tender, smoky baby-back ribs slathered with Andy’s tangy, messy homemade barbecue sauce. Sliced beef brisket is also a winner, as is the sliced tri-tip. Sides include a fat baked potato smothered in cheese sauce and mushrooms sautéed in garlic, butter and wine. Having a party? Andy’s does catering with full liquor service, too.