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THIS RESTAURANT IS CLOSED Angellino's Restaurant Review: Angellino's is a big deal in Florida, and we mean really big---as in portions. This is one of those restaurants where there are almost always leftovers. An always enjoyable appetizer is Calamari Cappers, squid simmered with capers and herbs in a fresh marinara sauce over linguine. The signature entrée is chicken Milanese---chicken breast dipped in fresh bread crumbs then in Romano cheese and pan-fried in lemon butter and a white wine sauce, and served over cappellini. Giobotto, one of the chef's specialties, blends veal, chicken and sweet Italian sausage and simmers them in a marinara sauce with hot cherry peppers, green olives and bell peppers, all served over linguine. Also located at 33180 U.S. 19 N., Palm Harbor, 727-772-7874.