The Angus Barn
9401 Glenwood Ave. (Westgate Rd.) 
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Raleigh, NC 27617
919-781-2444 | Menu
angusbarn.com
Cuisine
Open
Dinner nightlyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Parking lot
- Casual dressy
- Wheelchair accessible
Wine
Great Wine List* Click here for rating key
The Angus Barn Restaurant Review: One of the oldest and most beloved restaurants in the area, the Angus Barn is still a special occasion destination. Walter Royal, winner of the "Iron Chef" title on the Food Network’s TV show, heads the kitchen, which offers standard steakhouse fare and French specialties. To sample Royal’s most imaginative efforts, plan an event in the intimate wine cellar tucked away from the cacophony of the massive dining rooms. The Wild Turkey Lounge upstairs is a cozy spot to enjoy oysters Rockefeller, onion rings or barbecued ribs. Best bets on the regular menu are the rack of lamb, bacon-wrapped Carolina trout, or any cut of juicy Prime beef, aged in house. Save room for dessert --- you won’t regret ordering the famous chocolate chess pie or apple crisp. The Barn is known for its friendly service and extensive wine list; it includes a line-up of first growth Bordeaux and notable Burgundies. Among the latter is a collection of Domaine de la Romanée-Conti. Wines from Idaho, New York, Canada and North Carolina are available, too, and ports and Madeiras are well represented. |
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RESTAURANT AWARDS 2013
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