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Anis Cafe & Bistro Restaurant Review: Walk into the front yard of this former Buckhead residence, and you'll almost feel the breezes of Provence cooling you under the patio umbrellas. This restaurant’s cooking is quite authentic, from the mussels to the snails, and the house-made terrine to the profiteroles. Executive chef Jeff Gomez's menu changes routinely, but the flavors stay true to type; dishes may include grilled trout under a mound of fresh salad greens. Sunday brunch, featuring French omelets, is quite popular.