THIS RESTAURANT IS CLOSED Anisette Brasserie
310-395-3200
Brasserie fare by chef Alain Giraud.
Restaurant Review
After the fine-dining days of Citrus, Lavande and Bastide, French (or is it now LA?) chef Alain Giraud writes a new chapter in his culinary playbook with his casual brasserie. What took quite some time to launch is now open for breakfast (Wed., Sat. and Sun.), brunch (Sat. and Sun.), lunch, goûter (snack) and dinner, all offered in a grand space on the ground floor of one of Santa Monica's historic Art Deco landmarks, The Clock Tower. No detail has been overlooked, from the tile and mosaic floor, the wood panels and the antique mirro....
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