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Anthony's HomePort Restaurant Review: Located on Shilshole Bay at the entrance of the Hiram Chittenden Locks, Anthony’s HomePort has year-round views of Puget Sound and the Olympic Mountains. Part of a locally-owned group of seafood restaurants with its own wholesale seafood company and dedicated local suppliers, it's a well-known favorite for Seattleites and their guests. Because the seafood comes directly to Anthony's, you can count on the fish-of-the-day being fresh-fresh-fresh --- whether it’s wild Alaska salmon, Canadian halibut, Hawaiian snapper, petrale sole from Oregon or oysters from Puget Sound. Dishes are carefully prepared and satisfying, although not cutting-edge, but that's not a criterion for Anthony's fans. Sunday brunch is a draw for families, who enjoy visiting nearby beaches for a seaside stroll.