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Anthony's Pier 66 Restaurant Review: Anthony's made its name with casual dining restaurants with waterfront views. But unlike its more family-friendly siblings, this sophisticated location is only open for dinner. Looking much like one of the giant cruise ships docked a few piers away, this spot features golden koa wood accents and soaring ceilings. Tall windows frame striking vistas of the downtown Seattle skyline, Mt. Rainier in all its glory, the Olympic Mountains and Elliott Bay. We recommend reservations for the sunset hours. Start with cocktails and a tempura seared ahi. Dungeness crab and corn chowder is a perennial crowd-pleaser, as is the Dungeness crab salad. Meat dishes are available, but stick to the seafood. It’s consistently well prepared, like the pan-seared Alaskan true cod or the Northwest duo of Chinook salmon and Dungeness crab cakes. On the shellfish front, try the sea scallops served with Riesling sauce and pan-fried oysters. The Northwest leaning wine list offers a range of price points. Desserts are seasonal and comfort food favorites with local berry shortcakes a specialty.