* Click here for rating key
Anthony's Pier 66 Restaurant Review: Unlike Anthony’s casual and family-friendly siblings, this sophisticated waterfront location is only open for dinner. Looking much like one of the giant cruise ships docked a few piers away, this spot features golden koa wood accents and soaring ceilings. Tall windows frame striking views of the downtown Seattle skyline, Mt. Rainier, the Olympic Mountains and Elliott Bay. We recommend reservations at sunset. Start with cocktails and a tempura seared ahi. Dungeness crab and corn chowder is a crowd-pleaser, as is the Dungeness crab salad. Meat dishes are available, but stick to the seafood. It’s consistently well prepared, like the pan-seared Alaskan true cod or the Northwest duo of Chinook salmon and Dungeness crab cakes. On the shellfish front, try the sea scallops served with Riesling sauce and pan-fried oysters. The wine list offers a range of price points.