THIS RESTAURANT IS CLOSED Après
Modern American small plates from Mazen Mustafa, a former executive chef from The Elm and Corton.
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THIS RESTAURANT IS CLOSED Après Restaurant Review:
The cocktail-centric East Village spot Apiary has become Après. With Mazen Mustafa, a former executive chef from The Elm and Corton, the restaurant serves small plates and, naturally, cocktails. A four-course prix-fixe menu is also available for $58 per person.
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