Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


210 Spring St. (Sixth Ave.) Send to Phone
212-274-0505 | Menu
Sample seared sea scallops at this SoHo seafood restaurant that also serves specialties like grilled salmon and crab polenta.


Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

* Click here for rating key

  • 4.5 star rating
4.5 rating over 9 reviews
Dining room at Aquagrill, New York, NY

Aquagrill Restaurant Review

: Fresh seafood is served in this pastel hued dining room on a pleasant SoHo corner that feels like an update of a seaside restaurant (we like the shell-covered light fixtures). Appetizers include a chunky Maine lobster salad, spicy tuna tartare and an ever-changing selection of fresh Atlantic and Pacific coast oysters. Pay attention to executive chef-owner Jeremy Marshall's specialties, especially the grilled Atlantic salmon with a falafel crust and the plump seared sea scallops with crab meat polenta; the kitchen's version of bouillabaisse is among the best this side of Paris. If you don't appreciate exotic preparations (or you're on a diet), you can order just about anything grilled, poached or roasted. Desserts are rich and frivolous and the wine list is long on fish-friendly varieties.

User Ratings & Reviews for Aquagrill
Discover new restaurants in New York like Cow & Clover
New Restaurants in New York
Find all the New York restaurants that have opened recently with GAYOT's round-up.

See What's New in NYC!


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.