Aquavit
65 E. 55th St. (Park & Madison Aves.) 
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New York, NY 10022
212-307-7311 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Jackets suggested
* Click here for rating key
 Talented chef Marcus Samuelsson culls inspiration from traditional Swedish products and runs with it. On the three-course dinner menu, you might start off with such Scandinavian standards as pickled herring, gravlax, smoked salmon and a lobster roll; or creations from his vivid culinary imagination like foie gras ganache with ocean trout, grilled octopus, blood oranges and goat cheese. The second course gives a greater sense of his talent with dishes like hot smoked arctic char; lobster and scallops paired with fennel sauerkraut; and tender rib-eye paired with bacon. What to drink with all of this? To start, a shot of one of the eight varieties of flavored aquavits; to finish, a Finnish liqueur.
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