Aquitaine
569 Tremont St. (Clarendon St.)
Send to Phone
Boston, MA 02118
617-424-8577 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Outdoor dining
- Parking available
- Casual
Wine
Great Wine List* Click here for rating key
Restaurateur Seth Woods boasts a long string of hot-spots---all of which owe their existence to his flagship’s success. The menu at Aquitaine is a smartly conceived collection of French bistro classics which have all received the creative once-over, and when the kitchen is hitting its mark, the effect is utterly soigné. Daily specials are often the way to go, but steak frites are forever. To complement them, the French-Californian wine list offers expansive by-the-glass options and some high-end steals. And the low-lit row of banquettes is as pitch-perfect Parisian as it gets in Beantown. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Restaurateur Seth Woods boasts a long string of hot-spots---all of which owe their existence to his flagship’s success. The menu at Aquitaine is a smartly conceived collection of French bistro classics which have all received the creative once-over, and when the kitchen is hitting its mark, the effect is utterly soigné. Daily specials are often the way to go, but steak frites are forever. To complement them, the French-Californian wine list offers expansive by-the-glass options and some high-end steals. And the low-lit row of banquettes is as pitch-perfect Parisian as it gets in Beantown. 

