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Aragosta Bar + Bistro Restaurant Review: Executive chef Joseph Adamo is at the helm of the Battery Wharf Hotel's restaurant. Expect New England dishes with a Mediterranean twist --- think traditional rigatoni alla Bolognese made with veal cheek and oxtail ragù or Georges Bank scallops with parsnip purée. Hand-cut potato gnocchi soars to a new level when made with short rib, while the New England bourride combines seared local catch with lobster and shrimp in a seafood brodo. Cocktails are worth a mention, too: try the Nantucket blueberry lemonade or spiced watermelon daiquiri. Finish off your experience with a taste of tiramisu with dolce de leche gelato, molten chocolate cake or crème brûlée. During the warmer months, be sure to request a table on the patio for al fresco dining overlooking Boston Harbor.