Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

Arepa & Salsa

662 Madison Ave. (N. Orleans St.) Send to Phone
901-433-9980 
Arepas --- sandwiches stuffed with meats, cheeses and fried plantains --- star at this authentic Venezuelan restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Features

* Click here for rating key

Arepa & Salsa Restaurant Review

: Arepas are cornmeal-flour patties slit like pita bread then stuffed with any combination of shredded beef or chicken salad, black beans, fried plantains and avocado and served alongside crispy homemade potato chips. Even the appetizers at this downtown spot are corn-based. “UFOs,” or mini corn donuts filled with cheese, are a local hit. Vegetarians may go for the meat-free versions of the arepa, such as the black bean, plantain and avocado combo. Tostones (fried plantains) are served sandwich-style packing the likes of shredded beef, pork, chicken or black beans. Arepa & Salsa doesn’t serve wine, but the restaurant offers a few domestic beers.

User Ratings & Reviews for Arepa & Salsa
 



RESTAURANT AWARDS 2015

Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.