* Click here for rating key
Aria Tuscan Grill Restaurant Review: At art-filled Aria Tuscan Grill, guests may enjoy three-course meals or tapas-style dishes from the bar bites menu. A must-try classic is the orecchiette with sausage, toasted garlic, broccoli rabe and chile, or entrées such as braised-pork osso buco served with wild mushroom pappardelle, slow-roasted onions and a Marsala sauce. Not in a pasta mood? Salmon, veal and trout are also options. Desserts present a variety of Italian classics including a mascarpone cheesecake, tiramisu and panna cotta. Finish with a caffe corretto, “corrected” with a shot of grappa, or get your grappa on the side. A wall of wine highlights the 125-label list that combines value and high-end selections. From the former, try the Sella e Mosca Cannonau (Grenache) Riserva 2007 for $40, or for a splurge, the Tenuta dell’Ornellaia Masseto 2005, a grand vintage in a Super Tuscan, that goes for $500. This well-drafted red wine-heavy list focuses on Italian selections but does offer other choices as well, and lists vintages. Ask about the pasta tastings and "Nose to Tail" feast, a five-course celebration of the pig for $75 per person, plus $30 for paired wines for a minimum of six people.