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Aria Tuscan Grill Restaurant Review: Aria Tuscan Grill’s modern artwork enlivens the atmosphere, whether guests are enjoying a three-course meal, a variety of appetizers, or tapas-style dishes off the bar bites menu. We suggest the caramelized gnocchi with prosciutto di Parma, pear, Gorgonzola and truffle oil, and entrées like the osso buco served over creamy polenta with garlic Swiss chard and house-made egg fettuccine carbonara with pancetta, Parmesan and black pepper. For dessert, get the lemon panna cotta or sweet potato cheesecake with pecans for an Italian finish with a Southern touch. Finish with a caffe corretto, “corrected” with a shot of grappa, or get your grappa on the side. A wall of wine highlights the 125-label list that combines value and high-end selections. From the former, try the Sella e Mosca Cannonau (Grenache) Riserva 2007 for $30, or for a splurge, the Tenuta dell’Ornellaia Masseto 2005, a grand vintage in a Super Tuscan, that goes for $500. In between are plenty of good choices under $50 a bottle, starting with the Isole e Olena Chianti Classico 2009 at $50.