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Arrosto Restaurant Review: A wood-fired oven, polished marble bar and casually elegant wood and brick décor characterize this Port Chester restaurant. The kitchen turns out revamped Italian classics; that said, dishes don't compromise on the essence of the traditional versions, and they utilize farm-raised and homemade ingredients. For a shareable starter, try the chicken liver crostini. Polenta fries with Parmigiano Reggiano fonduta give an Italian twist to standard french fries. Among the pastas, we recommend the spaghetti alla chitarra. Pizzas include a zingy soppressata picante pie. The wine list complements the menu and features regional and world varietals. Vanilla buttermilk panna cotta with summer berry compote provides a silky finish to a rustic meal.