 Artopolis Bakery Cafe & Agora Restaurant Review: This trailblazer (for Greektown, anyway) bypasses flaming cheese in favor of homey Mediterranean deli fare with an emphasis on Greek flavors. That means dishes like roast leg of lamb with oregano, mint and rosemary aïoli, and oven-braised beef with orzo, red wine tomato sauce and kasseri and mizithra cheeses. And the food displays, well, they'll make you want one of everything. We like the Mediterranean salad, the wood-fired oven pizza and the youvetsi. The Greek breads are first-rate as well. If you want a ringside seat to watch the passing parade of Greektown characters, head to the loft dining area.
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