Cuisine
Open
Lunch Tues.-Sat., Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Reservations suggested
- Casual
* Click here for rating key
Arugula Restaurant Review: Arugula’s menu is inspired by the flavors of the Middle East, Italy and France, and everything is prepared in house. The Mediterranean bistro fare, served in a quiet and relaxed atmosphere, includes seared ahi with coriander-scented baby spinach and oven-roasted tomatoes, and a "napoleon" of roasted eggplant and wonton with sweet red onions, tomatoes, feta, watercress and tahini. Desserts are equally interesting, from the croissant bread pudding to the lemon curd-filled butter cake. Profiteroles, donut “nubs” dusted with cardamom-cinnamon sugar and served with dark chocolate and white chocolate ganache, is a favorite. House wines include Spanish Garnacha and Macabeo as well as a selection of French and California whites and reds. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















