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Asador Etxebarri

Plaza San Juan, I Send to Phone
34 94 658 30 42
A variety of grilling methods are used in the preparation of most every dish.

Lunch Tues.-Fri., Sun.; Dinner Tues.-Sun.
  • Dress code: Dressy

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Asador Etxebarri Restaurant Review

: Chef Victor Arguinzoniz fills his ever-changing tasting menu with dishes composed of local, seasonal produce (langoustines, baby octopus, black and white truffles, etc.), grilled using a variety of methods. Try dishes like chistorra, smoked butter and oysters.


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