Asador Etxebarri
A variety of grilling methods are used in the preparation of most every dish.
Openings: Lunch Tues.-Fri., Sun.; Dinner Tues.-Sun.
Features
- Dress code: Dressy
Asador Etxebarri Restaurant Review:
Chef Victor Arguinzoniz fills his ever-changing tasting menu with dishes composed of local, seasonal produce (langoustines, baby octopus, black and white truffles, etc.), grilled using a variety of methods. Try dishes like chistorra, smoked butter and oysters.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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