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Asiatique Restaurant Review: The entrance to this multi-level, starkly contemporary restaurant hides at the side of the building, concealed from bustling Bardstown Road. So entering Asiatique feels like making a discovery, even more so when sampling from the menu that seems simultaneously familiar and exotic. Combining the best of East and West are such appetizers as the duck nacho with Asian salsa, and braised pork belly with five-spice seasoning and cilantro. Various ceviches include shrimp marinated in lime juice and Szechuan hot oil, or scallops with mango relish and soy-infused oil. Among signature entrées find seared wolf fish with a ginger crust, grilled Angus rib-eye served with baby bok choy and an orange brûlée sauce, and roasted honey-and-cumin-glazed duck with curried red lentils. Cool any lingering spice from dinner with the chocolate truffle torte with roasted pineapple salsa. Cocktails muddle such ingredients as ginger or lychee, and knowledgeable servers will help pair wines from an international list with your meal.