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Asiatique Restaurant Review: Chef Peng Looi pioneered Pacific Rim dining in Louisville, and he has reinvented his menu to emphasize small plates and even more East/West fusion. Among the “hot” selections are mussels with curry and naan, chicken satay with turmeric and lemongrass, and duck nachos with Asian salsa. On the “chill” side are seafood ceviches, sashimi with mango relish, and seafood tartare. Ingredients such as soft-shell crab and skirt steak flavor several noodle and bun items. Entrées worth seeking out are the mahi with lemongrass and ginger and the beef rendang with coconut and cardamom. No small part of the fun is the multilevel layout. Each of several floors has only a few tables in every windowed room, which gives the feeling of dining in a Zen-inspired tree house for adults. The ground level portion of the building is devoted to the dimly lit bar pouring craft cocktails that muddle Asian tastes such as ginger or lychee, and late-night snacks like an Indian chickpea fritter, pork belly sliders with sweet potato pommes frites, and grilled calamari. The international wine list offers myriad meal pairing options. Knowledgeable servers will help with selections if needed.