THIS RESTAURANT IS CLOSED Atelier Restaurant Review
The Ritz-Carlton New York, Central Park
50 Central Park S. (Sixth Ave.) 
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New York, NY 10019
212-521-6125
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Jackets required
Wine
Great Wine List* Click here for rating key
| When Atelier opened in the posh Ritz-Carlton on Central Park, the command of the ovens was entrusted to young chef Gabriel Kreuther. Kreuther departed, and this candy box of a room with its blond sycamore paneling, light green banquettes and modern paintings finds itself in a transitional mode. Pastry chef Eric Hubert prepares superior desserts such as the chocolate millefeuilles with vanilla ice cream, strawberry sorbet and warm raspberries---a sheer delight. The wine list is serious. While it lasts, enjoy the delicate though not so well-known Rosé Champagne Goerg. |
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