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Atlanta Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Atlanta. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Atlanta. We've also got the latest Atlanta Restaurant News and Wine Events.

CULINARY EVENTS

Babette’s Cafe resumes its ongoing wine tasting series May 19, June 16, July 21, September 15 & October 20
Named for the Danish film "Babette's Feast," Babette's Cafe is one of the city's most romantic and beloved restaurants. The restaurant has resumed its ongoing wine tasting series on the third Thursday of each month (excluding August). Guests sit at long tables bearing flowers and candles on the back deck. Four wines are each paired with a small appetizer. Cost is $28.50 per person including tax and tip. Spots are sold in advance and are nonrefundable. To make reservations call the restaurant at 404-523-9121. Babette's Cafe, 573 N. Highland Ave. NE, Atlanta, GA 30307, 404-523-9121.
 
Revival presents the Georgia Beer Dinner Series August 16 & October 18
Revival, a Southern fine dining restaurant by Kevin Gillespie, presents the Georgia Beer Dinner Series featuring local craft brewer Three Taverns Craft Beers at 6 p.m. Dates for the dinners in the series are August 16 and October 18, and will feature respectively Athens' Creature Comforts Brewing Co. and Decatur's Twain's Brewery. Revival, 129 Church St., Decatur, GA 30030, 470-225-6770.
 

ONGOING EVENTS

Friday & Saturday
Cibo e Beve in Sandy Springs hosts “The Cibo Supper Club” every Friday and Saturday night, with two seatings: 6:30 p.m. and 8:30 p.m. These dinners present an interactive dining experience as chef Linda Harrell creates a four-course weekly menu with accompanying wines so guests may expect a new culinary experience each week. The meal can include a variety of menu combinations, such as appetizers, pasta, entrées and desserts. To start, bar manager Jonathan Turner uses the signature bar cart to discuss flavor profiles and interact with guests while constructing the evening's specialty cocktail. Harrell will talk about the dishes and wine pairings and why they are complementary. Cost is $59 per person, plus tax and gratuity. The minimum reservation per table is six and the maximum is ten. Cibo e Beve, Belle Isle Shopping Center, 4969 Roswell Rd., Atlanta, GA 30342, 404-250-8988.
 
Ongoing
Afternoon tea is a tradition at each St. Regis property worldwide. At The St. Regis Atlanta, guests enjoy fine teas alongside petite sandwiches, freshly baked scones, pastries and petits fours, all presented by St. Regis butlers wearing tuxedos and white gloves. Changing with the season, teas and food pairings are built along themes that vary each month. In May, there's Mad Hatter Tea, for example. A wide selection of hot teas is available, as are cool teas in summer months. Afternoon tea is served daily from 2:30 p.m.-4:30 p.m. Cost is $40 plus tax and gratuity for adults; $44 for Celebration Tea, which includes a glass of sparkling wine; $22 for children 12 and under. Afternoon tea is served on the Astor Court, an airy space with sofas and comfortable seating. For reservations, call 404-563-7910. The St. Regis Atlanta
 
Ongoing
Goin' Coastal in Virginia Highland features sustainable seafood and offers regular promotions that maximize the dining dollar. Monday nights are for whole Maine lobsters, a dinner with a family-style side for $20. Wednesday is for oysters, at $5 per dozen. And Thursday features $15 shrimp boils, for which about 1½ pounds of shrimp come with potatoes, corn and andouille sausage --- a true low country boil. Tuesday is ticket give-away night, for which all the evening's receipts are assembled and somebody's tab gets pulled out of the hat to receive performance tickets. Goin' Coastal, 1021 Virginia Ave. NE, Atlanta, GA 30306, 404-941-9117.
 
Tuesday-Sunday
In Grant Park, The Shed at Glenwood is now offering daily specials, with different features each day of the week (excluding Mondays when the restaurant is closed). Returning to the line-up is the very popular Slider Night on Wednesdays. Specials are as follows: Tuesday is a small plates menu ($3-$10); Slider Wednesday for eight different sliders offered for $3 each; Thursday is Brewer’s Dozen --- a dozen oysters (three ways), plus a beer for $12, also offering $7 PEI mussels steamed in white wine, garlic and cream; Friday and Saturday is Buy the Bottle --- ten-12 bottles of wine offered at $20 each; Sunday brunch for pitchers of mimosas, Bellinis and sangría, plus $7 specialty Bloody Marys; Sunday Supper is three courses of comfort food for $25 per person. The Shed at Glenwood, Glenwood Park, 457 Bill Kennedy Way, Atlanta, GA 30316, 404-835-4363.
 
Thursday through Sunday
From 4 p.m.-6 p.m. Thursdays through Sundays, Linger Longer Steakhouse at The Ritz-Carlton Lodge, Reynolds Plantation, features Five@Five happy hour specials. Five cocktails and five appetizers are priced at $5 each. Linger Longer Steakhouse, The Ritz-Carlton Lodge, Reynolds Plantation, One Lake Oconee Tr., Greensboro, GA 30642, 706-467-7135.
 

View our calendar of Wine Dinners & Tastings in Atlanta

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