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Atlanta Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Atlanta. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Atlanta. We've also got the latest Atlanta Restaurant News.


Treat Mom to a special brunch May 13
Gather the family and treat Mom to a special meal on May 13, 2018. Find the best restaurants for Mother's Day Brunch in Atlanta Inside the Perimeter and Outside the Perimeter. Also, check out GAYOT's Mother's Day Guide for gift ideas and more.
May 31-June 3
Atlanta Wine & Food Festival will host its annual event, with learning experiences, tastings, tents full of food and wine, and special dinners held in various locations all around town. The festival celebrates the food and wine of the South, with its varied culinary traditions. Proceeds benefit the AWFF Foundation, which supports a number of locally important projects, from advancing the future of culinary professionals in Atlanta to enhancing access to locally and sustainably produced foodstuffs for food-challenged communities. For more information, visit the official website


JCT. Kitchen & Bar offers a fixed-price Sunday supper Sundays
JCT. Kitchen & Bar offers a fixed-price Sunday supper that features its famous deviled eggs and warm biscuits for the table, followed by a choice of several main dishes, three sides (also for the table) and a single dessert. Mains could include fried chicken, seafood gumbo and meatloaf, among other options. Sides lean toward Southern classics, such as mac 'n' cheese, mashed potatoes and, of course, collard greens. Cost is $29 per person, plus tax and gratuity. JCT. Kitchen & Bar, Westside Urban Market, 1198 Howell Mill Rd. NW, Ste. 18, Atlanta, GA 30318, 404-355-2252.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.