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Atlanta Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Atlanta. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Atlanta. We've also got the latest Atlanta Restaurant News and Wine Events.

CULINARY EVENTS

July 17-23
July 17 through July 23, 2017, marks the third annual Georgia Restaurant Week, sponsored by the Georgia Restaurant Association and the Georgia Department of Economic Development. Special menus and pricing will be offered by restaurants from Atlanta all the way to the Georgia Coast. For more information and a list of participating restaurants, visit the official website
 

ONGOING EVENTS

Ongoing
Afternoon tea is a tradition at each St. Regis property worldwide. At The St. Regis Atlanta, guests enjoy fine teas alongside petite sandwiches, freshly baked scones, pastries and petits fours, all presented by St. Regis butlers wearing tuxedos and white gloves. Changing with the season, teas and food pairings are built along themes that vary each month. In May, there's Mad Hatter Tea, for example. A wide selection of hot teas is available, as are cool teas in summer months. Afternoon tea is served daily from 2:30 p.m.-4:30 p.m. Cost is $40 plus tax and gratuity for adults; $44 for Celebration Tea, which includes a glass of sparkling wine; $22 for children 12 and under. Afternoon tea is served on the Astor Court, an airy space with sofas and comfortable seating. For reservations, call 404-563-7910. The St. Regis Atlanta
 
Ongoing
Goin' Coastal in Virginia Highland features sustainable seafood and offers regular promotions that maximize the dining dollar. Monday nights are for whole Maine lobsters, a dinner with a family-style side for $20. Wednesday is for oysters, at $5 per dozen. And Thursday features $15 shrimp boils, for which about 1½ pounds of shrimp come with potatoes, corn and andouille sausage --- a true low country boil. Tuesday is ticket give-away night, for which all the evening's receipts are assembled and somebody's tab gets pulled out of the hat to receive performance tickets. Goin' Coastal, 1021 Virginia Ave. NE, Atlanta, GA 30306, 404-941-9117.
 
Thursday through Sunday
From 4 p.m.-6 p.m. Thursdays through Sundays, Linger Longer Steakhouse at The Ritz-Carlton Lodge, Reynolds Plantation, features Five@Five happy hour specials. Five cocktails and five appetizers are priced at $5 each. Linger Longer Steakhouse, The Ritz-Carlton Lodge, Reynolds Plantation, One Lake Oconee Tr., Greensboro, GA 30642, 706-467-7135.
 

View our calendar of Wine Dinners & Tastings in Atlanta

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.