Atlanta

<< Back to Atlanta restaurant news

CULINARY EVENTS

Best Barbecue Restaurants Near You

THRILLS AT THE GRILL
Best Barbecue Restaurants Near You
The Best Barbecue Products
Top 10 Barbecue Wines

More of America's Best Barbecue

July 4
To celebrate the 4th of July, Terra Terroir will feature all Toad Hollow wines at $6 a glass, perfect to accompany barbecue beef ribs, chicken, potato salad, baked beans, and apple cobbler---a classic Independence day menu. For the kids, there are balloons, prizes and a sandbox in the bramble. The event will be held from 1 p.m. to the start of the fireworks at Lenox Square, which is just down the road from the restaurant. Adults $20, kids 15 & under $10, kids under 10 eat free. Prices are exclusive of tax and gratuity. RSVP at 770-354-4102. Lunch & Dinner Mon.-Sat.. Terra Terroir, Brookhaven Shopping Center, 3974 Peachtree Rd. NE, Atlanta, GA 30319, 404-841-1032.
 
August 24
From 7:30 p.m.-9:30 p.m., Sherlock's Wine Merchants in Windsor Station, Brookhaven, will hold a tasting to benefit the Henri Ferrier Scholarship Fund. Henri, who had been a fixture in the Atlanta wine world for much of the past two decades, died suddenly on March 31, 2009, leaving a wife and two children. The scholarship will be devoted to the children's education, and is being handled by Henri's employer, Dreyfus, Ashby & Co., importers. Cost is $75 per person, inclusive, and 100% of the proceeds will go to the fund. A fine line-up of wines from a variety of wine-producing countries will be poured. Reservations are required, and may be made by calling 404-949-9945. Contributions may be made directly to The Henri Ferrier Scholarship Fund, c/o Dreyfus Ashby, Inc., 50 Avon Meadow La., Avon CT 06001. Sherlock's Wine Merchant, Windsor Station, 4062 Peachtree Rd. NE, Atlanta, GA 30319, 404-949-9945.
 

ONGOING EVENTS

Mondays & Tuesdays
At Kozmo Gastro Pub, owner Oswald Morgan has introduced Martinis on Monday and Comfort Tuesdays. Take advantage of mixologist Jimmy Rudnick's cocktail composition skills by joining him at 6:30 p.m. in the bar area of the restaurant, where he teaches cocktail-making classes that will feature selections from the restaurant's specialty drink menu and even some that aren't on the menu. Kozmo cocktails are priced from $5.50 to $8. Comfort Tuesdays feature fried chicken served with garlic green beans and the choice of mac ‘n' cheese or mashed potatoes for the specialty price of $11.99. In the coming weeks, look for an expanded children's menu, now in the works. Kozmo Gastro Pub, 11890 Douglas Rd., Ste. 105, Alpharetta, GA 30005, 678-526-6094.
 
Sundays
Portofino has convinced chef Marty Eberly to serve his lasagna once a week. While it's not on the restaurant's regular menu, it will appear on Sundays for $10. Portofino suggests patrons consider placing their orders upon making reservations to guarantee availability. Lunch Mon.-Fri., Dinner nightly. Portofino, 3199 Paces Ferry Pl., Atlanta, GA 30305, 404-231-1136.
 

First Tuesdays
Imperial Fez will continue its hands-on cooking classes with chef Rafih Benjelloun. Classes begin at 1 p.m. and will take students through the process of preparing their own five-course Moroccan meal. Cost is $60 per person and includes lunch. Reservations are required and class size is limited to six. Imperial Fez, 2285 Peachtree Rd. NE, Buckhead, Atlanta, 404-351-0870, www.imperialfez.com.



Third Thursdays
Chef Linton Hopkins of Restaurant Eugene holds his monthly cheese tasting series “Cheese Eugene,” selecting from the restaurant's 20-plus cheeses. Each sampling features cheeses from different regions of the world. The tastings are limited to 17 people. Five wines are paired with five cheeses for $35 per person plus tax and gratuity. The event begins at 6:30 p.m. on the third Thursday of every month. Restaurant Eugene, The Aramore, 2277 Peachtree Rd. NE, Atlanta, 404-355-0321.

Second & Fourth Thursdays
Fine dining tapas restaurant Pura Vida's Tango Nights are scheduled for the second and fourth Thursday of the month. Guests may enjoy tapas reflecting the world of Hispanic cooking and watch Argentinean tango dancers execute their precise rhythms and steps. Monday is for dominoes and mojitos priced at $5; on Friday nights, enjoy Pura Vida's DJ Sergio beginning at 9 p.m. with mambo and merengue. Pura Vida, 656 N. Highland Ave. NE, Poncey-Highland, Atlanta, 404-870-9797.

Fridays
Loca Luna has launched Fiesta Friday, for which patrons may "Dine Early–Drink Late!" Each Friday, Loca Luna features a combination of live Latin sounds by house band, Rua 6, along with a mix from the DJ. Loca Luna, 550C Amsterdam Ave. NE, Atlanta, 404-875-4494.

Sundays
JCT Kitchen & Bar has started Sunday Suppers, served from 5 p.m.-9 p.m. Executive chef Ford Fry has long been eager to start serving gourmet "meat and three" dinners, and here they are. The menu includes five fancy meats and nine home-style vegetables for the table to choose from. Also included are JCT's black-skillet cornbread, warm biscuits and "farm stand" salad, plus whatever pie or cake Fry has decided to make for the moment. Start your Sunday at 2 p.m. on the terrace with live music, drink specials from Bloody Mary's to hand-squeezed margaritas and sangría, cold-water oysters and Champagne or sparkling wine, then segue right into supper at 5 p.m. JCT Kitchen & Bar, Westside Urban Market, 1198 Howell Mill Rd. NW, Ste. 18, West Side, Atlanta, 404-355-2252.

Wine dinners & tastings at NovusVinum.com

Atlanta Dining

Restaurant Awards

Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Alinea in Chicago, Per Se in New York and more!