News for Restaurants in Atlanta
|
RESTAURANT NEWS |
Openings
Celebrating a dozen years of success, Toulouse An American Bistro will close at year's end, but not before holding a rousing party on Thursday, December 30, at 7 p.m. A limited number of reservations will be accepted for this exclusive event, and many friends of Toulouse are planning to attend. Some of the restaurant's famed signature dishes will be among the items served, and special reserve wines will be offered at an additional cost. Michael Gallant, Toulouse wine director, is choosing special wines for the dinner, some of which are included in the price. Price for the dinner is $60 per person plus tax and gratuity. To make the required reservations, call the restaurant at 404-391-3533. Toulouse' sister restaurant, Portofino, will remain open and may soon start a series of wine tastings and wine-focused tables. Toulouse An American Bistro, Peachtree Walk, 2293 Peachtree Rd. NE, Ste. B, Atlanta, GA 30309, 404-351-9533.
Having visited with Blue Willow Inn's owner Louis Van Dyke only six months ago, it came as a shock to learn of his recent passing. Mr. Van Dyke and his wife, Billie, founded the Blue Willow Inn in 1991, and its popularity soared as not only locals but also tourists made a point of stopping for the authentic Southern fare. We've seen willow-thin belles load plates with fried chicken and all the trimmings, as it's impossible to even spell the word "diet" when dining at the Blue Willow. An entrepreneur and a go-getter, his energetic spirit will be missed, but we're confident Billie will find what it takes to keep this iconic restaurant at the top of its game. Lunch & Dinner daily. Blue Willow Inn, 294 N. Cherokee Rd., Social Circle, GA 30025, 770-464-2131.
|
|
Current News View archived news: November 2019 | October 2019 | September 2019 | May 2019 | April 2019 | February 2019 | January 2019 | December 2018 | June 2018 | April 2018 | March 2018 | February 2018 | December 2017 | November 2017 | October 2017 | August 2017 | June 2017 | April 2017 | March 2017 | February 2017 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Add wine to the celebration of love, curated by GAYOT´s Wine & Spirits Editor.
Check the list.
For a rosé bubbly Valentine's Day celebration.
Get the recipes.
Check the list.