News for Restaurants in Atlanta
Bantam + Biddy has debuted a monthly wine tasting series, co-hosted by nearby Ansley Wine Merchants. The tastings will take place at the restaurant from 6:30 p.m.-7 p.m., when the wine store will pour six different wines for guests to sample. Cost is $10 per person, and includes complimentary appetizers by Bantam + Biddy. Guests who stay for dinner will have the wine tasting fee applied to the cost of their meals. The wines will be available for purchase that evening at Ansley Wine Merchants, and special discounts will be offered. For more information, call Ansley Wine Merchants at 404-876-6790. Bantam + Biddy, Ansley Mall, 1544 Piedmont Rd. NE, Ste. 301, Atlanta, GA 30324, 404-907-3469.
The annual Buckhead Restaurant Week runs from March 9 through March 17, 2013. Each participating restaurant will offer a prix-fixe, three-course menu consisting of an appetizer, a main course and a dessert for $25 or $35 per person excluding alcohol, tax and gratuity. Some restaurants will also be offering lunch menus for $15 or $25. For menus, participating restaurants and additional information, visit www.brwatlanta.com.
Tim Young of Nature's Harmony Farm, a farmstead cheesemaker near Elberton, Ga., is offering a limited number of two-day events to help you decide if the life of a farmer/cheesemaker is right for you. Each day will run from 9 a.m.-4 p.m. On day one, participants will get to know the herd. Young will instruct on such subjects as animal husbandry, milking procedures, how to set up a Grade-A dairy plant and many other basics of cheesemaking including marketing and other aspects of the business of farmstead cheesemaking. On day two, participants will learn the nuts and bolts of cheesemaking. Price is $750 per person, and Young is offering a 25 percent discount for a second registration for a spouse or partner. Farm lunch and dinner with the cheesemaker on the first night is included, but lodging is not included. Visit naturesharmonyfarm.com for more information. Nature's Harmony Farm, 1978 Bakers Ferry Rd., Elberton, GA 30635, no phone.
Founded in 1985, Joli Kobe, known for breads and pastries, rebranded the popular bakery into a full-service, seasonally driven restaurant called Joli Kobe Kitchen. Mihoko Obunai, former co-owner of Repast, had been named executive chef, but she has left the operation. The menu is influenced by Japanese and French cooking techniques and uses local ingredients. Joli Kobe Kitchen serves lunch daily, but has stopped serving dinner. The bakery continues to operate as a bakery, and the café is located at 1545 Peachtree St. NE, 404-870-0640. Lunch Mon.-Sat., Brunch Sun. Joli Kobe Kitchen, The Prado, 5600 Roswell Rd., Atlanta, GA 30342, 404-843-3257.
On Sunday, March 3, Cibo e Beve launches the restaurant's first "Disco Brunch," beginning at 10:30 a.m. until 2:30 p.m. Going forward, "Disco Brunch" will take place on the first Sunday of every month at the same hours. Transforming the Italian restaurant's setting into a club-going atmosphere, the décor will feature a disco ball, costumes, 60s and 70s music and a balloon prize drop where every table will have a chance to win a discount on its bill. Executive chef Linda Harrell will prepare special dishes for the brunch, including the "Disco Inferno," a pizza with ghost pepper salami and Calabrese peppers. Mixologist Justin Hadaway has concocted unique drinks for the brunch, including a "Disco Punch," with peach shrub, house-made red bush vermouth, Prosecco and seasonal fruit. Cibo e Beve, Belle Isle Shopping Center, 4969 Roswell Rd., Atlanta, GA 30342, 404-250-8988.
New craft brewery Monday Night Brewing was fêted at Atkins Park Restaurant & Bar in Virginia-Highland on Thursday, January 31. Monday Night Brewing, 670 Trabert Ave. NW, Atlanta, GA 30318, no phone.
Check back soon for more news.
Current News View archived news: March 2017 | February 2017 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008