News for Restaurants in Atlanta
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Nikolai’s Roof reopened Friday, February 28, after briefly closing for renovations, unveiling a new look and new menu. Gone are the waiters’ white gloves and the silver domes after the million-dollar updo. In a nod to the restaurant's original Russian-influenced menu and embellishments, the new design concept from CMMI, Inc., is inspired by that same heritage, with a gray-and-cream color scheme suggesting icy Russian winters. Walnut wood tables and glass ribbon chandeliers are among the changes, while floor-to-ceiling wine cabinets highlighting an extensive wine selection surround a new dining niche for wine dinners and large groups. Chef de cuisine Stephanie Alderete, one of GAYOT’s 2013 Top 5 Rising Chefs in the U.S., has created a contemporary menu that acknowledges Nikolai’s Roof’s longtime Russian influences and it may be enjoyed à la carte or by requesting the three-, four- and six-course options starting at $55. Prices have been reduced by about 15 percent overall, according to Alderete. She has also created an early menu for $39 per person plus tax and tip that is only available from 5:30 p.m.-6:30 p.m. Tuesday-Friday. Nikolai's Roof, Hilton Atlanta, 255 Courtland St. NE, Atlanta, GA 30303, 404-221-6362.
At Sandy Springs' Hearth Pizza Tavern, a family-friendly establishment, bottles of wine are half price on Mondays. The tavern features a variety of inventive pizzas plus diners have the option to craft their own designer pies. Check for other daily and weekly specials. Hearth Pizza Tavern, The Exchange at Hammond Square, 5992 Roswell Rd. NE, Sandy Springs, GA 30328, 404-252-5378.
Restaurant Eugene announces no corkage fees for two months on Mondays at dinner (until the end of March 2014) to celebrate its tenth anniversary. This is a great opportunity to dust off some of those wonderful old bottles you've been gathering to open with a special meal. Restaurant Eugene, Aramore Condominium, 2277 Peachtree Rd. NE, Atlanta, GA 30309, 404-355-0321.
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