News for Restaurants in Atlanta
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| RESTAURANT NEWS |
Barcelona Wine Bar has opened at the North Highland Steel Apartments in Atlanta. The restaurant brings to the city a taste of the Spanish style of eating rather than an authentic representation of specific dishes. Menu items include croquetas served with aioli, lamb chops with romesco sauce, and flan for dessert. Barcelona Wine Bar, North Highland Steel Apartments, 240 N. Highland Ave. NE, Atlanta, GA 30307, 404-589-1010. Check back soon for more news.
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MORNING MEALS & MORE |
A graduate of The Art Institute of Atlanta, pastry chef Chrysta Poulus has joined the Woodfire Grill team, which is headed by Bravo's "Top Chef" finalist Kevin Gillespie. Poulus oversees the breads and desserts on both the à la carte and chef's tasting menus. Among the changes she has made is the introduction of whole-wheat bread and milk rolls to the menu. All-new desserts include her signature sticky toffee pudding. Poulus has also done pastry chef duties at 4th & Swift, Restaurant Eugene and Holeman & Finch Public House. Woodfire Grill, 1782 Cheshire Bridge Rd. NE, Atlanta, GA 30324, 404-347-9055.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!

















