News for Restaurants in Atlanta
This year's Christmas holiday at Park 75 Restaurant in the Four Seasons Hotel Atlanta begins on Christmas Eve with a three-course fixed-price menu (as well as regular menu options) for $65 plus tax and gratuity. Beverages are not included. While reservations are not required for this evening, they are highly recommended. The next day, Christmas brunch at Park 75 will feature a lavish spread ranging from seafood to carving stations, and from pasta to salads and desserts. Solo pianist Alex Reddick will provide music to enhance the atmosphere. And that special fellow we all talk about at this time of year will make an appearance, surprising the children at the end of the feast. Seating begins at 10 a.m. and the last seating is at 3 p.m. Reservations are required for the buffet. Cost is $85 for adults, $30 for children ages 6 to 12 years, not including tax and gratuity. Beverages are not included. Children 5 and under are free. Valet parking is complimentary. To make a reservation, call 404-253-3840. Park 75 Restaurant, Four Seasons Hotel Atlanta, 75 14th St., Atlanta, GA 30309, 404-253-3840.
Embrace the holiday spirit and escape the winter chill with Park 75 Restaurant's "Oysters & Bubbles." Enjoy a glass of Georgia's own Wolf Mountain Blanc de Blancs ($12) paired with raw oysters served on the half shell ($1 each), available daily in December from 5 p.m.-7 p.m. Breakfast, Lunch & Dinner daily. Park 75 Restaurant, Four Seasons Hotel Atlanta, 75 14th St., Atlanta, GA 30309, 404-253-3840.
On December 10, LongHorn Steakhouse of Akers Mill Shopping Center moved to a new spot within the center, in the space once occupied by Circuit City. The existing location was not updated when other outposts were refreshed a few years ago, so now it gets to move entirely into new digs. Staff is excited about the move and looks forward to the change. Lunch & Dinner daily. LongHorn Steakhouse of Akers Mill, Akers Mill Square, 2955 Cobb Pkwy., Atlanta, GA 30339, 770-952-1112.
Kitsch'n 155, a fresh-fast casual spot near Atlanta's VA Hospital, has dropped its dinner service in favor of breakfast. Breakfast starts at 8 a.m. Monday through Saturday and continues until 11 a.m., when the lunch menu takes over. Still available for lunch are the $9.50 blue plate specials (a meat and two), the burger, the milk shakes and the freshly squeezed lemonade. Breakfast features everything from french toast to a breakfast burger topped with a fried egg. Kitsch'n 155, 1788 Clairmont Rd., Decatur, GA 30033, 678-973-0606.
SoHo in Vinings offers a special prime rib dinner from 5 p.m.-9 p.m. every Sunday throughout the fall and winter. The restaurant, which is celebrating its 15th anniversary, offers the dinner for $28, not including tax and gratuity. The meal includes boneless prime rib with steak sauces and the guest's choice of one side along with a chopped house salad. Availability is limited; call 770-801-0069 for reservations. SoHo, Vinings Jubilee, 4300 Paces Ferry Rd., Atlanta, GA 30339, 770-801-0069.
Market, the Jean-Georges Vongerichten restaurant in the W Atlanta - Buckhead, has moved its operation into the Living Room, where it serves an all-day menu of pizza, sandwiches and some simple mains. Meanwhile, its former space is being renovated for a new concept, to be called Cook Hall, a gastropub. Cook Hall is slated to open in December 2012, but construction often has its own way with schedules, so stay tuned for updates. Market, W Atlanta Buckhead, 3377 Peachtree Rd. NE, Atlanta, GA 30326, 404-523-3600.
Check back soon for more news.
Check back soon for more news.
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