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Atlantic Grille Restaurant Review: This Urbana restaurant takes the family from morning to dusk on Sundays, starting with a sturdy brunch. On other days, by noon, you may be ready for one of the flatbreads---especially good is the bacon-ranch version---and be sure to order a side of sweet potato fries. Kicking off the meal with fried calamari is a good bet, too, though the kitchen has dreamed up something called a jumbo pretzel topped with crab Imperial. At dinnertime the same menu is offered---elevate the meal a notch or two with an entrée of steak, chicken Marsala or baby-back ribs. Desserts include Snicker’s pie and there’s a short, sweet wine list with limited choices.