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The Atoll Restaurant Review: By nature, The Atoll, located in The Catamaran Resort Hotel & Spa, caters to many conventioneers and tourists, but local families in the know gravitate to this spot as it's an ideal place to take the children for unpretentious al fresco dining with views of the Bay. Enjoy crab cakes or sesame chicken wraps to start. Hearty entrées include apple wood-smoked pork chops with polenta, roasted duck or a filet mignon with Gorgonzola butter. Crab-crusted halibut or jumbo shrimp pappardelle celebrate treasures from the sea. Desserts run the gamut from crème brûlée to cheesecake and tiramisu. Leisurely patio lunches are a nice way to enjoy fresh salads and the bay breezes. Sunday brunch is a lavish affair with made-to-order omelets, seafood spreads, sushi, carved roast meats and pastries galore. Happy hour means mai tai's and sunny views. Moray’s Lounge gets busy on the weekends and offers live piano music on Saturday nights. After lunch, brunch or dinner, hop on the turn-of-the-century, Mississippi-style sternwheeler, the Bahia Belle, and take a little cruise on Mission Bay between the Catamaran and its sister property the Bahia Resort Hotel.