Atwood Café
Hotel Burnham
1 W. Washington St. (State St.)
Send to Phone
Chicago, IL 60602
312-368-1900 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
* Click here for rating key
Located in the historic Hotel Burnham, the Deco-style Atwood Café---a favorite among State Street shoppers---is a worthy destination on its own. Still, it’s hotel guests and a pre-theater crowd that tends to fill the tables of the dramatic, windowed space at night. Tweaked comfort food is the focus on the plate, and the flaky chicken and vegetable potpie (a longtime mainstay) leads the pack. When dining here, however, we like to take chances and find it often pays off. Among the dishes that have pleased us: garden-y yellow-pepper and basil soup with blue crab and sweet-savory graham cracker-fried calamari with roasted garlic aïoli. The warm, tart cherry dumpling with lemon curd gelato is a worthy final indulgence when available.
|

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Located in the historic Hotel Burnham, the Deco-style Atwood Café---a favorite among State Street shoppers---is a worthy destination on its own. Still, it’s hotel guests and a pre-theater crowd that tends to fill the tables of the dramatic, windowed space at night. Tweaked comfort food is the focus on the plate, and the flaky chicken and vegetable potpie (a longtime mainstay) leads the pack. When dining here, however, we like to take chances and find it often pays off. Among the dishes that have pleased us: garden-y yellow-pepper and basil soup with blue crab and sweet-savory graham cracker-fried calamari with roasted garlic aïoli. The warm, tart cherry dumpling with lemon curd gelato is a worthy final indulgence when available.



