Au Bascou
Basque cuisine like tender tripe en daube with sweet peppers delight diners.
Openings: Closed Sat., Sun. Open until 10:30pm
Features
- Dress code: Casual
Au Bascou Restaurant Review:
Renaud Marcille runs this smart address, all dressed up in the warm colors of the south. The regionally-inspired menu highlights include sautéed shrimp and fennel salad, Espelette hot pepper calamari, Bayonnaise guinea fowl, and the unavoidable "béret basque" for dessert. Top-notch wines, mainly Basque.
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