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Au Bascou

38, rue Réaumur Send to Phone
01 42 72 69 25
Métro: Arts et Métiers
Basque cuisine like tender tripe en daube with sweet peppers delight diners.

Cuisine
Open
Closed Sat., Sun. Open until 10:30pm
Features
  • Dress code: Casual

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Au Bascou Restaurant Review

: Bertrand Guéneron, ex-second of Alain Senderens during the time of Lucas Carton, runs this smart address, all dressed up in the warm colors of the south. The regionally-inspired menu highlights include sautéed shrimp and fennel salad, Espelette hot pepper calamari, Bayonnaise guinea fowl, and the unavoidable "béret basque" for dessert. Top-notch wines, mainly Basque.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.