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Au Crocodile Restaurant Review: A spacious, flower-filled dining room sets the stage for Émile Jung's precise, light versions of classic cooking. Moreover, he infuses emotion and innovation in this resolutely classic cuisine. Some dazzling dishes include the marinated scallops and crab effeuillée, lime corn salad, swordfish steak, and turmeric manioc and spinach leaves. The fabulous wine list is sure to spark your enthusiasm, although prices are on the high side. Fetish eating place for businesspeople and European deputies alike. Relais et Châteaux.