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Au Rendez-Vous des Pecheurs Restaurant Review: Chef Christophe Cosme cooks up culinary delights here. The décor and service are softly stated, creating the perfect backdrop for the power of Cosme's cooking. Try dishes like fresh Erquy scallops cassolette, nuts roasted in butter with artichoke soup, gilthead bream roast in its skin with scampi and pork cheek simmered with vegetables, and vanilla mille-feuille and caramel ice cream. The cellar is strong in Loire wines. Watch out, though: à la carte prices are steep at this fashionable bistro.