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Auberge du Troubadour

4, rue du Brec Send to Phone
+33 (0)4 93 41 19 03
Gérard Vuille is an accomplished saucier.

Cuisine
Open
Closed 1 wk. Mar. & Jul., mid Nov.-mid Dec., Sun., Mon. Open until 9:30pm
Features
  • Parking lot
  • Dress code: Casual

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Auberge du Troubadour Restaurant Review

: So winsome an inn is naturally clogged with tourists in the high season, but the crush has no adverse effects on the kitchen. Gérard Vuille is an accomplished saucier who enhances his classic cooking with wonderfully well wrought jus, essences, and emulsions. Costly cellar, with a few affordable wines from the region.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.