Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Auberge du Troubadour

4, rue du Brec Send to Phone
+33 (0)4 93 41 19 03
Gérard Vuille is an accomplished saucier.
Your Opinion
Add your own review

Local Deals: 120 * 90

Closed 1 wk. Mar. & Jul., mid Nov.-mid Dec., Sun., Mon. Open until 9:30pm
  • Parking lot
  • Dress code: Casual

* Click here for rating key

Auberge du Troubadour Restaurant Review

: So winsome an inn is naturally clogged with tourists in the high season, but the crush has no adverse effects on the kitchen. Gérard Vuille is an accomplished saucier who enhances his classic cooking with wonderfully well wrought jus, essences, and emulsions. Costly cellar, with a few affordable wines from the region.

User Ratings & Reviews for Auberge du Troubadour


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.