Gérard Vuille is an accomplished saucier.
Openings: Closed 1 wk. Mar. & Jul., mid Nov.-mid Dec., Sun., Mon. Open until 9:30pm
Features
- Parking lot
- Dress code: Casual
Auberge du Troubadour Restaurant Review:
So winsome an inn is naturally clogged with tourists in the high season, but the crush has no adverse effects on the kitchen. Gérard Vuille is an accomplished saucier who enhances his classic cooking with wonderfully well wrought jus, essences, and emulsions. Costly cellar, with a few affordable wines from the region.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)